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Our Story

FoodHack launched in May 2016 as a passion project by Camille Bossel and Arman Anaturk by combining their technical skills from their agency along with their love for food & drive for a more sustainable future. The early days of FoodHack took shape as a hackathon in Geneva to reduce food waste in Switzerland which brought togehter 50 participants and over 25 cross sector partners. 

But following from the food hackathon a community of 800+ strong individuals had grown hungry for more. In 2017 we re-launched FoodHack as a hub for food & drink entrepreneurs. Now, we support our growing community by brining people together, both online and offline, so that they can imagine and shape a better and more sustainable future. 

 

TEAM MEMBERS

Camille Bossel

CoFounder of FoodHack.CH
CoFounder of OneRoof.Agency

Designer, painter and traveler. Connect with Camille on LinkedIn or Facebook

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Arman Anaturk

CoFounder of FoodHack.CH
CoFounder of OneRoof.Agency

Marketing, weightlifter and shower singer. Connect with Arman on LinkedIn or Facebook

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Flore Martinson

Marketing and public relations at FoodHack.CH

Regional Manager at Too Good To Go. Connect with Flore on LinkedIn.

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Mary Pugin

FoodHack Event photographer
Founder of MaryP

Assistant Photographer at
Kai Zen Agency

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VOLUNTEERS

Mathilde Michel

FoodHack volunteer, Bachelor in International Relation
LinkedIn

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Prisca Hoang Van

FoodHack volunteer, Master student in socioeconomics
LinkedIn

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Vincent Bossel

FoodHack volunteer
Videographer & CoFounder of Impact Poker

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