FoodHack launched in May 2016 as a passion project by Camille Bossel and Arman Anaturk by combining their technical skills from their agency along with their love for food & drive for a more sustainable future. The early days of FoodHack took shape as a hackathon in Geneva to reduce food waste in Switzerland which brought togehter 50 participants and over 25 cross sector partners.
But following from the food hackathon a community of 800+ strong individuals had grown hungry for more. In 2017 we re-launched FoodHack as a hub for food & drink entrepreneurs. Now, we support our growing community by brining people together, both online and offline, so that they can imagine and shape a better and more sustainable future.