Since 2016, FoodHack has played an active part in the growth of the food startup ecosystem of Switzerland. Through our events across the country we’ve brought together thousands of cross sector individuals in the food industry and are recognised as the largest network of food startups in Switzerland.
At FoodHack, we’re on a mission to support entrepreneurs working towards a better future of food.
Thanks to our ambassadors, we're able to bring food entrepreneurs and startups together across Switzerland in Lausanne, Geneva and Zürich.
Marie-Laure Van Hove
Graduated from a hospitality management school in Switzerland in 2015 and currently enrolled in a Master in Digital Marketing and Communication in Geneva, Marie-Laure is specializing in the hospitality marketing field.
Marie-Laure loves discovering new things and sharing it with others, which led her to start Geneva Discovery, a popular blog uncovering Geneva's hidden secrets.
Daria’s job led her to fields and farms where our food is produced, plants where food is processed, and fancy offices in Switzerland where it is traded. Now Daria works on a development project promoting sustainable agriculture.
Daria's travels have lead her to eat all sorts interesting things, from bugs to guinea pigs, all to find out that above all, cheese is still her favorite food.