Our story

Since 2016, FoodHack has played an active part in the growth of the food startup ecosystem of Switzerland. Through our events across the country we’ve brought together thousands of cross sector individuals in the food industry and are recognised as the largest network of food startups in Switzerland.

 
 

Our Team

 
 
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Arman Anatürk

CEO | Head of business development

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Camille Bossel

COO | Head of operations

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Emilie Dellecker

CPO | Head of partnerships & sustainable development

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Raphaël Lutz

Space & Product development

 
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Ella Franklin

Content Strategist Intern

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François Capel

Industry Advisor | Senior Food Development Scientist

 
 

Contact

Get in touch with our team: team(@)foodhack.ch

 
 
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Our mission

At FoodHack, we’re on a mission to support entrepreneurs working towards a better future of food.

 
 
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OUR Ambassadors

Thanks to our ambassadors, we're able to bring food entrepreneurs and startups together across Switzerland in Lausanne, Geneva and Zürich.

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Marie-Laure Van Hove

GENEVA AMBASSADOR

Graduated from a hospitality management school in Switzerland in 2015 and currently enrolled in a Master in Digital Marketing and Communication in Geneva, Marie-Laure is specializing in the hospitality marketing field.

Marie-Laure loves discovering new things and sharing it with others, which led her to start Geneva Discovery, a popular blog uncovering Geneva's hidden secrets.

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Camille Degors

GENEVA AMBASSADOR

Camille likes getting lost in cities and is inspired by discussions on creative doubt & entrepreneurship.

She is a global project strategist for digital transformation, perpetually growing her community in the spheres of arts, culture, design and swiss entrepreneurship.

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Daria Reisch

ZÜRICH AMBASSADOR

Daria’s job led her to fields and farms where our food is produced, plants where food is processed, and fancy offices in Switzerland where it is traded. Now Daria works on a development project promoting sustainable agriculture.

Daria's travels have lead her to eat all sorts interesting things, from bugs to guinea pigs, all to find out that above all, cheese is still her favorite food.

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Doreen Hungerbühler

ZÜRICH AMBASSADOR