Meet the team
Arman Anaturk
Co-Founder & CEO
Arman has worked with emerging startups and industry leaders to better understand the needs and challenges of the different actors across the food ecosystem. He launched FoodHack with the goal to better connect these two sectors in order to collaboratively shape a better future of food.
Prior to FoodHack, Arman launched several other startup ventures and built a career out of facilitating meaningful collaborations between the startup and corporate worlds and helping business install an open approach to innovation.
Camille Bossel
Co-Founder & cOO
With a background in multimedia design and marketing, Camille is the builder behind the FoodHack brand and community. Originally from the Lausanne area, Camille left on voyage that took her through Turkey, Morocco, China, South-East Asia & the UK, to then return back home with a vision and approach to shape a better future of food.
Prior to FoodHack, Camille set up her own agency working with companies in the food, tech, sustainability and environmental fields to grow branding and marketing.
Emilie Dellecker
Partner & CPO
With a background in ecology and stakeholder engagement, Emilie joined FoodHack in early 2018 convinced that the initiative can make a difference for food sustainability in Switzerland and beyond. With her, Emilie brings years of experience in the sustainability field and bridges the gap between the non-profit, academic, startups and corporate sectors.
Prior to FoodHack, Emilie worked at WWF in the lead up to Rio+20 Conference where she started experimenting with environmental policy and stakeholder engagement. In 2014, she joined the Luc Hoffmann Institute, where she managed a portfolio of multidisciplinary projects related to sustainable consumption and production involving NGOs, research centers and practitioners
