Join us at our next FoodHack dinner with Florian Bourgeois, sommelier and Salon du Champagne Manager at Wiine.me to learn how to like you know your wines.
Do you want to grow your social media presence for your business, startup, blog or brand?
If yes, then join us over this drinks & talk where we invite 3 social media influencers from the food & drink field to share with us their story and secrets to growing an online presence.
Venez voyager avec nous à la rencontre du monde arabe à l'occasion du premier cours de cuisine FoodHack, en collaboration avec l'Association RCMA pour l'intégration des réfugiés à Genève.
Des recettes toutes en couleurs et en saveurs, qui vous seront enseignées par Samia Hamdan El-Ghadban et ses étudiants originaires d'Irak, de Palestine et de Syrie, avec lesquels vous aurez l'opportunité de partager un savoureux repas culturel.
Join us, and our experts, Marie and Michael Tuli founders of Direct Coffee, for our second Dinner With An Expert meetup.
Dinner with an expert
Come fill your brains (and bellies) over these informal dinner meetups where we invite food experts from different domains to share with us their experiences and takeaways. Participants are encouraged to also partake in our Potluck dinner and cook a meal of their choice, be that a starter, main or dessert to share with the rest of the community. Overall, we can't think of a better way to spend a Tuesday evening.
Alternative Food Not Facts
As we grow into more environmentally conscious eaters, we should have alternative foods to replace our favourite ingredients. At Alternative Food Not Facts we invite you to try 'alternative foods', be that insects, algae, tofu's and more, and present you the cold facts about what you put into your body. Hey, you never know what you'll like until you try it!
Squeeze your ideas
We believe 10 brains are better than 1. So if you're a foodpreneur working on idea that will shape a better future of food, no matter the stage (idea, protoype, startup, etc.) we invite you to join these meetups to get some valuable feedback from like minded individuals. Likewise, if you're an experienced foodpreneur (or just an interested individual) come and provide constructive criticism to help out others.