Team
Growing a food conscious community, one bite at a time.

Growing a community of food entrepreneurs, one bite at a time.

foodhack-background-banner03.jpg
 

Upcoming Meetups

Upcoming Meetups
FoodPreneurs Meetup Zürich @ Impact Hub Zürich Viadukt
Jan 14
impact hub zurich viadukt
FoodPreneurs Meetup Zürich @ Impact Hub Zürich Viadukt
impact hub zurich viadukt

Join Zurich community of food entrepreneurs at Impact Hub Zurich Viadkut to network, enjoy a potluck dinner and learn from our guest speakers in the food industry.


impact hub zurich viadukt

Latest from our blog

Articles
Foodpreneur Highlight #3: Luciana Esteves, Founder of Le Smart Cake
Foodpreneur Highlight #3: Luciana Esteves, Founder of Le Smart Cake

Meet the food entrepreneur, Luciana Esteves and her food startup, Le Smart Cake as she tells us about her journey to start her business in Switzerland as a foreigner. 

Foodpreneur Highlight #2: Florian Bourgeois from Wiine.me
Foodpreneur Highlight #2: Florian Bourgeois from Wiine.me

Meet the Swiss wine startup, Wiine as they tell us more about their subscription-based wine service and what it's like to grow a business in Switzerland. 

The Lausanne Cookie Challenge (3 Winning Recipes)
The Lausanne Cookie Challenge (3 Winning Recipes)

We hunted down the best cookies in Lausanne (including recipes!) Yes, we're talking about delicious barely crispy edges that transition into a chewy moist center with big pockets of delicious gooey chocolate. Check them all out here.

Foodpreneur Highlight #1 : Marie & Michael Tuil from Direct Coffee
Foodpreneur Highlight #1 : Marie & Michael Tuil from Direct Coffee

Meet the Swiss coffee startup, Direct Coffee, that are working on simplifying the coffee supply chain and funding social projects along the way. 

 

Live Social Feeds

Giving local foodpreneurs all the tools and resources they need to scale up and diverisfy the food industry 🍜. . Vote 🗳for your city for the opening of FoodHack Kitchen and incubator through www.foodhack.kitchen
FoodHack Lausanne, at MassChallenge Switzerland lastnight! . Thanks to our 3 speakers for sharing their foodpreneur journey: - @nina_mller3 Product Development @alvergoldenchlorella - Nathalie Piller, Founder @vegipass - @vags_katselis, Founder & CEO @thecoffeeproject.ch . Thank you to our partners - @masschallengech for hosting us . @heylife for the drinks . @saveurpimenthe for the gifts . All photos by @cedricheckly : www.cedricheckly.ch #FoodStartups#FoodEntrepreneurs #FoodIncubator
Meet the speaker, Nathalie Piller, a thirty-year-old mother, tired of always having to go through the websites of the restaurants or analyzing the menus in order to find meatless dishes, often ending in a disappointing conclusion. Not satisfied with the situation, the entrepreneur in her decided to build a solution herself, @vegipass, : a guide for the vegetarians, vegans and curious. The objective of the VegiPass is to support the collective awareness and promote the benefits and flavors of a consumption mode without animal products. Learn more about Nathalie and Vegipass next Thursday at Foodpreneurs Lausanne meetup at @masschallengech Reserve your free ticket through the link in our bio!
Serial entrepreneur and founder of The Coffee Project, Vangelis Katselis @vags_katselis launched his latest venture in 2016 to bring great tasting, speciality coffee at an affordable price to Swiss Romandie 🍵. With the goal to serve up "the best 2chf espresso" @thecoffeeproject.ch sources single origin coffees from around the world 🌍 and serves them up at their 2 locations in Lausanne. WIth plans to triple the number of new cafes in the new year, Vangelis aims to make The Coffee Project a household name across Switzerland. As the Founder and CEO behind several other restaurants in Europe, Vangelis will share more about his journey through food, the challenges, success and advice he has for up and coming foodpreneurs. Reserve your ticket through the link in our bio and join us next Thursday at Foodpreneurs Lausanne meetup at @masschallengech
Meet the speaker, Nina Müller, Product Development Manager at @alvergoldenchlorella . Graduate from @ehlalumni Ecole Hôtelière de Lausanne, Nina was hired after working on Alver as part of her Bachelor project. She has worked as a private cook in Spain during previous Summers and gained experience in project management at Benjamin West London. Join us next Thursday at @masschallengech to hear more about Alver alternative protein packed food. Tickets in bio!
Have you signed up yet? Our next #Lausanne meetup takes place on the 15th November at @masschallengech and we have some great speakers planned! Head to our bio and reserve your free ticket through the link in our bio 👆