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Our Story

FoodHack was launched in May 2016 by two foodies and founders of the Lausanne based branding agency, OneRoof

The goal has always been to bring together individuals passionate about food and sustainability, provide them with the space to test out and develop new ideas, grow their network, and highlight exciting emerging projects. 

The earliest form of FoodHack took shape as a hackathon in Geneva to reduce food waste in Switzerland. After the success of this event, a community of FoodHackers had grown, hungry for more.

In order to support this growing community, FoodHack re-launched as a hub for food entrepreneurs and startups in Switzerland to connect, share and learn. Now we help the FoodHack community grow through bringing them together at our monthly meetups in Lausanne, Geneva & Zürich, inspiring them with stories of from successful food entrepreneurs in the area and supporting them with access to our partners and network. 

 

FoodHack Team

Thanks to the FoodHack team and ambassadors, we're able to bring food entrepreneurs and startups together across Switzerland in Lausanne, Geneva and Zürich.

  Arman Anatürk - Co-founder    Foodie, founder and strategist. Arman is head of growth and marketing at FoodHack,  with an entrepreneurial background starting from 18 when he co-founded his first startup in London. Following this, Arman worked as marketing and innovation consultant for corporates and SMEs after which he co-founded his agency where he helps his clients in the Swiss food & sustainability industry grow and acquire customers with strategy and marketing services.  Connect with Arman on LinkedIn

Arman Anatürk - Co-founder

Foodie, founder and strategist. Arman is head of growth and marketing at FoodHack, with an entrepreneurial background starting from 18 when he co-founded his first startup in London. Following this, Arman worked as marketing and innovation consultant for corporates and SMEs after which he co-founded his agency where he helps his clients in the Swiss food & sustainability industry grow and acquire customers with strategy and marketing services. Connect with Arman on LinkedIn

  Camille Bossel - Co-founder    Camille comes from a background in design and branding  and is in charge of all things design at FoodHack. As an avid traveller, Camille's interests in food and culture grew from her travels through Mongolia, Turkey & Morocco.  Outside of FoodHack, Camille can be found either at  OneRoof  where she works with her clients to craft their ideal brand, as a mentor at Powercoder or in her art studio, working on her latest projects.   Connect with Camille on LinkedIn

Camille Bossel - Co-founder

Camille comes from a background in design and branding and is in charge of all things design at FoodHack. As an avid traveller, Camille's interests in food and culture grew from her travels through Mongolia, Turkey & Morocco.

Outside of FoodHack, Camille can be found either at OneRoof where she works with her clients to craft their ideal brand, as a mentor at Powercoder or in her art studio, working on her latest projects.

Connect with Camille on LinkedIn

  Emilie Dellecker - Partner    Sustainability, environmental policy and stakeholder engagement  are all part of Emilie’s background. Having previously worked at WWF and Luc Hoffmann Institute managing a portfolio of multidisciplinary projects related to sustainable consumption and production, Emilie joined FoodHack in early 2018 convinced of the sustainable potential and impact.   Connect with Emilie on LinkedIn

Emilie Dellecker - Partner

Sustainability, environmental policy and stakeholder engagement are all part of Emilie’s background. Having previously worked at WWF and Luc Hoffmann Institute managing a portfolio of multidisciplinary projects related to sustainable consumption and production, Emilie joined FoodHack in early 2018 convinced of the sustainable potential and impact.

Connect with Emilie on LinkedIn

  Marie-Laure Van Hove - Geneva Ambassador   Graduated from a hospitality management school in Switzerland in 2015 and currently enrolled in a Master in Digital Marketing and Communication in Geneva, Marie-Laure is specialising in the hospitality marketing field.  Marie-Laure loves discovering new things and sharing it with others, which led her to start  Geneva Discovery , a popular blog uncovering Geneva's hidden secrets.   Connect with Marie-Laure on LinkedIn

Marie-Laure Van Hove - Geneva Ambassador

Graduated from a hospitality management school in Switzerland in 2015 and currently enrolled in a Master in Digital Marketing and Communication in Geneva, Marie-Laure is specialising in the hospitality marketing field.

Marie-Laure loves discovering new things and sharing it with others, which led her to start Geneva Discovery, a popular blog uncovering Geneva's hidden secrets.

Connect with Marie-Laure on LinkedIn

  Camille Degors - Geneva Ambassador   Camille likes getting lost in cities and is inspired by discussions on creative doubt & entrepreneurship.  She is a global project strategist for digital transformation, perpetually growing her community in the spheres of arts, culture, design and swiss entrepreneurship.   Connect with Camille on LinkedIn

Camille Degors - Geneva Ambassador

Camille likes getting lost in cities and is inspired by discussions on creative doubt & entrepreneurship.

She is a global project strategist for digital transformation, perpetually growing her community in the spheres of arts, culture, design and swiss entrepreneurship.

Connect with Camille on LinkedIn

  Daria Reisch - Zurich Ambassador   Daria’s job led her to fields and farms where our food is produced, plants where food is processed, and fancy offices in Switzerland where it is traded. Now Daria works on a development project promoting sustainable agriculture.  Daria's travels have lead her to eat all sorts interesting things, from bugs to guinea pigs, all to find out that above all, cheese is still her favourite food.   Connect with Daria on LinkedIn

Daria Reisch - Zurich Ambassador

Daria’s job led her to fields and farms where our food is produced, plants where food is processed, and fancy offices in Switzerland where it is traded. Now Daria works on a development project promoting sustainable agriculture.

Daria's travels have lead her to eat all sorts interesting things, from bugs to guinea pigs, all to find out that above all, cheese is still her favourite food.

Connect with Daria on LinkedIn

  Doreen Hungerbühler- Zurich Ambassador    Connect with Doreen on LinkedIn

Doreen Hungerbühler- Zurich Ambassador

Connect with Doreen on LinkedIn

 
 

Contact

Email us at: 

team [at] foodhack.ch

Like to host a FoodHack meetup of your own? 
Partner enquiries?
Or just to find out more? 
We'd be happy to hear from you.

Or learn more about how you can get involved here