Are you a food entrepreneur in Zurich hungry to grow your network?
Join Switzerland's community of food entrepreneurs for our first ever meetup in Zurich!
Together, we'll join at the Student Project House, ETH Zurich to network with other food entrepreneurs in the area, enjoy a potluck dinner, and learn from our guest speakers José Amado-Blanco, Co-Founder of yamo & Nelson Casas Olguin, Sales & Marketing at The Green Fairy - Vegane Bio Glaces.
Free event. Registration necessary. Bring food or drinks to share.
Date: 19th April
Time: 18:30 - 21:30
Venue: Student Project House, ETH Zurich
Address: John-von-Neumann-Weg, Zürich, ZH, Switzerland
Guest Speaker: José Amado-Blanco, Co-Founder of yamo & Nelson Casas Olguin, Sales & Marketing at The Green Fairy - Vegane Bio Glaces.
Partners: Food Opendata.ch, Student Sustainability Commission ETH Zurich
Organiser: Daria Reisch
The event concept:
- Bring homemade food or drinks to the meetup
- Free entry and doors open at 6:30pm
- Guest foodie speaker at 7:15pm
- Stick around for dinner and drinks till 9pm
- Network with other food entrepreneurs in Zurich
Limited seats available, must RESERVE a ticket in advance
FoodHack is Switzerland network of Food Entrepreneurs. We host monthly meetups across Switzerland to bring food entrepreneurs together and provide a space to learn, network and share.
Started in 2016, FoodHack now has over 1000 online members and has hosted meetups, hackathons, conferences and more around the topics of Swiss food innovation and entrepreneurship.