Since setting up FoodHack 3 years ago, the one that’s stayed constant is the number of new food entrepreneurs starting their own business. It’s clear that there’s never been a better time to launch a food startup. Here’s why:Read More
Upcoming Food trends of 2019 in Switzerland and abroad.
Will plant-based meats take over, are robot flipping burgers a near reality, is 2019 the year of sustainable packaging?Read More
We’ve brought on a new partner, welcomed new ambassadors, expanded our events to Zurich and Geneva, hosted over 1000 attendees, and helped connect food entrepreneurs across the country.Read More
Meet the food entrepreneur, Luciana Esteves and her food startup, Le Smart Cake as she tells us about her journey to start her business in Switzerland as a foreigner.Read More
Meet the Swiss wine startup, Wiine as they tell us more about their subscription-based wine service and what it's like to grow a business in Switzerland.Read More
We hunted down the best cookies in Lausanne (including recipes!) Yes, we're talking about delicious barely crispy edges that transition into a chewy moist center with big pockets of delicious gooey chocolate. Check them all out here.Read More