13 European Food(tech) startups to watch.
This Month In Food: Grab some molecular coffee & get reading.
With the food(tech) industry rising in popularity and new startups joining the space every week, it can be hard to keep track and find the promising ones that are working on shifting their industries.
Thats why for our upcoming event, Investing in the Future of Food, we've scouted and selected 13 emerging Food(tech) companies that we think you should know about, here's a quick look:
This Month In Food: Food Startups In The Lions Den, Dairy is Dying, Insects Keep Crawling.
Summary of the latest food(tech) news and events in Switzerland and abroad, all in under 6-minute read.
This Month In Food: Food delivery takes to the skies, Faux meat soars & Swiss Food Ecosystem Grows?
The most important Food & Food Tech news, summarised into a few short and sweet paragraphs.
#FoodTech #FoodInnovation #FoodStartups #CPG #PlantBased #AlternativeMeats #FoodIndustry #RetailTech
This Month in Food: Gender-Inclusive drinks, Corporate VCs and Rising Startups
This month in food...
Beyond Meat's IPO continues to soar, Nestle tries to get a bite of the market, and it's easy to see why when alternative meats is estimated to grow into a $140bn industry. vertical farming is coming direct to your supermarket , meal-replacement is still a thing, and did you know that $1.45 billion was invested into food startups in 2018?
Why it’s the best time to launch a food startup (Swiss Edition)
We've all seen that food has been a hot topic over recent years but it seems to have gotten extra spicy in 2019. The number of new food startups globally is growing as quick as strawberries in a climate-controlled container.
2019 Food Trends in Switzerland and Abroad
Since setting up FoodHack 3 years ago, the one that’s stayed constant is the number of new food entrepreneurs starting their own business. It’s clear that there’s never been a better time to launch a food startup. Here’s why:
FoodHack 2018: Our year in Review
Upcoming Food trends of 2019 in Switzerland and abroad.
Will plant-based meats take over, are robot flipping burgers a near reality, is 2019 the year of sustainable packaging?
Foodpreneur Highlight #3: Luciana Esteves, Founder of Le Smart Cake
We’ve brought on a new partner, welcomed new ambassadors, expanded our events to Zurich and Geneva, hosted over 1000 attendees, and helped connect food entrepreneurs across the country.
Foodpreneur Highlight #2: Florian Bourgeois from Wiine.me
Meet the food entrepreneur, Luciana Esteves and her food startup, Le Smart Cake as she tells us about her journey to start her business in Switzerland as a foreigner.
Meet the Swiss wine startup, Wiine as they tell us more about their subscription-based wine service and what it's like to grow a business in Switzerland.